[B299.Ebook] Get Free Ebook A Sip Through Time: A Collection Of Old Brewing Recipes, by Cindy Renfrow
Get Free Ebook A Sip Through Time: A Collection Of Old Brewing Recipes, by Cindy Renfrow
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A Sip Through Time: A Collection Of Old Brewing Recipes, by Cindy Renfrow
Get Free Ebook A Sip Through Time: A Collection Of Old Brewing Recipes, by Cindy Renfrow
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A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
- Sales Rank: #229485 in Books
- Brand: Brand: Cindy Renfrow
- Published on: 1995-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .76" w x 6.00" l, .99 pounds
- Binding: Paperback
- 334 pages
- Used Book in Good Condition
From Scientific American
I highly recommend it for the experienced brewer/vintner/mead-maker...
From The New Yorker
This is a fun -- and entertaining reference tool that readers will turn to again and again. A great gift for yourself or a friend.
Review
If you are a maker of any of these brews, this book should be in your library. And if you're not, you will be after reading it. -- Bee Culture
Most helpful customer reviews
11 of 11 people found the following review helpful.
A "must have" for period potable makers
By Sylvia Ferrell
Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period.
3 of 3 people found the following review helpful.
Enjoyable read and great reference.
By Lawrence B Marks
The author includes cautions and historical notes about recipes. I am just entering the brewing field and this book is providing insight into how I may change my ingredients of mead or cider. This is a great reference book and well worth the cost.
1 of 1 people found the following review helpful.
This book is a delight.
By James Hayes
This is a truely great book and has much historical information in it. It arrived in good condition and was everything I wanted in a book. It's only drawback is that it relies heavily on Digby's book
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